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  <title>Artwork by Nandy Mondragón</title>
  <description>One of the secrets to the delicious flavor of Pacific Coast cuisine lies in the piangua, a mangrove mollusk whose harvesting is an age-old practice. Harvesting piangua is a women's tradition, a skill passed down through generations. During the harvest, the women take this opportunity to chat, share anecdotes, and laugh at their own stories.</description>
  <author_name>Bronte</author_name>
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